Our Partners

Innovation is needed, now more than ever, to reduce cost, drive productivity and create new opportunities for business. Advancements in food science alone will not guarantee results.

At Food Innovation New Zealand (FINZ) we believe in working with customers to understand their commercial imperatives and consumer demand as a starting point for delivering science based food innovation.

With a focus on commercial success and our unique open innovation model, FINZ is able to deliver transformational food solutions that will meet market opportunities.

Fonterra and Massey University promote global bone health

ANLENE, a range of milk products scientifically proven to help maintain bones, was developed by Fonterra with support from Massey University's Bone Research Group.

Bio Commerce Centre supports new business with a longer shelf life

Xenos was developed by a former Massey University food technology lecturer with support from the Bio Commerce Centre, and involves a technology which allows long-life dairy products to be bottled.